![Offer Image](https://eatdrinkplay.co.nz/wp-content/uploads/2023/05/Duck-dish-1.jpg)
Sky, Surf, Soil and Sow
Portlander Bar and Grill
A dish inspired by the 'elements' - Seared duck breast, confit duck thigh and cured NZ pork 'Coppa' Crespelle, Jerusalem artichoke textures, tempura battered Te Matuku oyster and oyster emulsion, foraged leaves - served with spiced duck tea.
$42