Offer Image

From Sea and Land

Artisan at Bolton Hotel

Indulge in our tribute to the flavours of Aotearoa New Zealand

Artisan's Head Chef, Mike Williamson, has crafted a menu of hearty winter dishes to celebrate the best of New Zealand's produce, feed your soul and usher in the Māori New Year.

Festival Entrée: Smoked kahawai rillette, fry bread (Parāoa parai), gribiche $22

Festival Main: Pork belly, ham hock broth, watercress, potato, baby carrot, dumpling $39

Festival Dessert: Kūmara pie, Awatoru bush honey and kawakawa deer milk ice-cream, tamarillo gel $21

Enjoy each special dish individually or feast on all three for $75.

Three courses for $75

Book Now
< Back to all offers