Artisan at Bolton Hotel
Indulge in our tribute to the flavours of Aotearoa New Zealand
Artisan's Head Chef, Mike Williamson, has crafted a menu of hearty winter dishes to celebrate the best of New Zealand's produce, feed your soul and usher in the Māori New Year.
Festival Entrée: Smoked kahawai rillette, fry bread (Parāoa parai), gribiche $22
Festival Main: Pork belly, ham hock broth, watercress, potato, baby carrot, dumpling $39
Festival Dessert: Kūmara pie, Awatoru bush honey and kawakawa deer milk ice-cream, tamarillo gel $21
Enjoy each special dish individually or feast on all three for $75.
Three courses for $75