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Feast Your Soul

St Johns

We've created the ultimate feed your soul menu for this year's Eat Drink Play Festival. Each dish celebrates the abundance of fresh produce available to us during this time, with throwbacks to our unique culture and heritage. You'll start with a distinctly Kiwi cocktail, and we'll include wine recommendations for each dish. On arrival - Adam’s Kiwi cocktail (or a house beer or wine) To Start - NZ Oysters – Green Apple Mignonette - Green Tip Mussels - Bacon & Herb Crumb | Chives - White Bait Fritter - Lemon Dip Main - Roast meats - Pork | Lamb | Chicken – Rewena Paraoa Sides - Confit Garlic & Rosemary Duck Fat Potatoes - Pūhā Salad - Pickled Onion | Shallot Vinaigrette (GF) (VG) - Roast Pumpkin - Coconut Yoghurt | Braised Lentils | Soft Herbs (GF) (VG) - 1/4 Savoy - Harissa Crème Freiche | Nduja | Puffed Rice | Crispy Shallots (GF) (V) To Finish - Purini Mamaoa | Chantilly Cream | Butterscotch Sauce MENU TBC, SUBJECT TO AVAILABILITY


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