Feast with the Stars
Lola Rouge- Naumi Hotels Wellington
A menu meticulously crafted by our Award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture incorporated with this year's theme "Feed your Soul"
Ora King Salmon Tartare, kalamansi gel, chive crème fraiche, dill
Lumia Lamb loin, kawa kawa lamb snow, butternut gel, greens, noc cham
Duck liver & white chocolate parfait, beetroot horopito macaroon
Crayfish & black tiger prawn korokee, sturgeon caviar, konbugelee, togarashi mayo
Enjoy this special platter for $75
Available Tuesday - Saturday, 1st July-15th July, 5pm-10pm
$75