A Duck & Pinot Affair

Enjoy a seared 10 day dry aged duck breast served with red wine and cherry jus, spiced lentils, pickled kale, crispy kale and paired with a Pizzicato Coney Pinot Noir at Portlander during the Eat Drink Play festival.

Dish is subject to availability and only available during dinner service.


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Private: Portlander Bar & Grill

Portlander, the award winning upmarket grill house, is a thriving culinary hub, coveted by steak lovers and wine connoisseurs alike. Garnishing Wellington’s business district with slick service and dapper décor since 2012.

Bloody rare and rather well done, Portlander is the perfect place to eat meat and greet.