Seared Venison Striploin, Truffled Mushroom risotto, jus and a glass of Nga Waka Pinot Noir for $55.00.
Created by Cashmere Lounge’s Head Chef Rowan Gilbert.
Private: Cashmere Lounge
A delicious à la carte menu combined with a superb wine list and excellent service provide a wonderful and relaxed dining experience. The menu focuses on locally sourced produce with European, and Kiwi flavours, expertly crafted by Head Chef- Vincent Good.