The Drunken Duck

The dish will be duck boudin blanc with brandy soused prunes, parsnip & kimchi crackling paired with a cocktail consisting of Earl Grey-infused Southward Mountain Gin, brandy, dry curaçao and mandarin-prune reduction

Private: CoCo at The Roxy

Cuisine at its freshest, finest and most creative. Home of head chef Nic Spicer, and award-winning mixologist Ray Letoa.