Cantonese style crispy pork belly with carrot puree, pickled daikon, sautéed bok choy.
Take a taste trip around the Mediterranean, spiraling out along the North African coast through Spain and into Europe. Select from bite sized tapas and tasty coca breads, share plates, full mains, sweets and so much more.
Our menu changes with the seasons and chef’s flights of fancy, but the price and style stay the same.
Our beverage selection ranges from international and local beers, to old world and new world wines… aperitifs and thirst quenchers of every kind: pick-me-up, cocktails, night-cap, hair-of-the-dog…