Crafted in our early battles our delicious Confit Pork Belly with wilted cabbage and carrot, caramelised apple, mustard and apple sauce has been paired with Curiosity #23 Gin and East Imperial Tonic.
To celebrate this feasting festival and revitalise our loyal Troops morale, we have deployed this hearty make back onto the battlefield, to delight those who haven’t yet tried this tasty dish and reinspire our band of loyal foodies!
Private: Duke Of Wellington
Right in the path of that savage Wellington northerly, funneled into total fury by Waterloo Quay, we’re conveniently located for you to duck in for a break from your very own
‘Battle of Waterloo’.
We’re just across the road from the Railway Station and the Bus Terminal, so pop in and see us on your way home, or on your way to work if you’re so inclined.
We’re always happy to see you.